frying garlic sprouts with bacon

How to Stir-Fry Bacon with Garlic Sprouts

Stir-frying bacon with garlic sprouts is a classic Chinese dish that balances smoky, savory flavors with fresh, peppery crispness. Here’s a simple yet delicious recipe to guide you.

Ingredients: 200g bacon (sliced thinly), 300g garlic sprouts (washed and cut into 3-inch segments), 2 cloves garlic (minced), 1 tbsp cooking oil, 1 tsp light soy sauce, 1 tsp dark soy sauce (for color), ½ tsp sugar, and a pinch of salt (if needed, as bacon is salty).

Steps:

1. Prep the bacon: Pan-fry the bacon slices over medium-low heat until slightly crispy and the fat renders out. Remove and set aside, leaving the rendered oil in the wok.

2. Sauté aromatics: Add minced garlic to the hot oil, stir-fry until fragrant (about 10 seconds). Be careful not to burn it.

3. Cook garlic sprouts: Toss in the garlic sprouts, stir-fry for 1-2 minutes until they brighten and soften slightly.

4. Combine and season: Return the bacon to the wok. Pour in light and dark soy sauce, sugar, and a pinch of salt. Stir-fry for another 30 seconds to evenly coat the ingredients.

5. Serve: Dish out immediately and enjoy with steamed rice!

Tips: For extra flavor, add a dash of sesame oil before serving. Adjust salt based on your bacon’s saltiness. This quick stir-fry takes under 10 minutes and makes a perfect weeknight meal—simple, hearty, and full of texture!