shredded radish meatballs

How to Make Radish Ball Soup: A Complete Guide

Radish ball soup, a comforting and nutritious dish, is beloved for its delicate flavors and tender texture. Here’s a step-by-step guide to making it at home.

Ingredients:

- 500g white radish (peeled and grated)

- 100g minced pork (or tofu for a vegetarian version)

- 1 egg (for binding)

- 2 tbsp starch (corn or potato starch)

- 1 tsp ginger (minced)

- 1 scallion (chopped)

- Salt, pepper, and sesame oil to taste

- Broth (chicken, vegetable, or pork)

Instructions:

1. Prepare the radish: Grate the radish and squeeze out excess water using a cheesecloth—this ensures the balls hold their shape.

2. Mix the filling: In a bowl, combine grated radish, minced pork, egg, starch, ginger, scallion, salt, pepper, and a dash of sesame oil. Stir well until the mixture is sticky.

3. Form the balls: Wet your hands to prevent sticking. Take a small portion of the mixture (about 1 tbsp) and roll it into a 1.5-inch ball. Repeat until all mixture is used.

4. Cook the soup: Bring broth to a gentle simmer in a pot. Carefully drop the radish balls into the broth. Cook for 8-10 minutes, or until they float and are cooked through.

5. Serve: Adjust seasoning with salt and pepper. Garnish with extra chopped scallions or cilantro.

Tips: For a richer flavor, add a few dried mushrooms to the broth. Serve hot with rice for a satisfying meal. Enjoy this simple yet delicious homemade dish!