oyster sauce recipe

How to Make Oyster Omelette: A Step-by-Step Guide

Oyster omelette, a beloved street food in coastal regions like Fujian and Taiwan, delights with its crispy edges, tender oysters, and savory-sweet sauce. Here’s a simple recipe to recreate this dish at home.

Ingredients:

- 150g fresh oysters, drained

- 100g all-purpose flour

- 2 tbsp cornstarch

- 1 egg

- 200ml water

- 1 small Taiwanese sweet potato (for extra crispiness, optional)

- Cooking oil

- Salt, pepper, and scallions to garnish

- Sweet chili sauce or fish sauce for dipping

Steps:

1. Prepare the Batter: Mix flour, cornstarch, egg, water, and a pinch of salt until smooth. Grate the sweet potato (if using) and stir into the batter for a crispier texture. Let it rest for 10 minutes.

2. Cook the Omelette: Heat oil in a non-stick pan over medium heat. Pour half the batter to form a thin layer. Add oysters evenly on top. Cook for 2-3 minutes until the edges set.

3. Flip and Finish: Gently flip the omelette using a spatula. Cook for another 2 minutes until golden brown. Repeat with the remaining batter.

4. Serve: Cut into wedges, garnish with scallions, and serve with sweet chili or fish sauce.

Tips: Use fresh oysters for the best flavor. Adjust batter thickness to preference—thinner for crispiness, thicker for a chewier texture. Enjoy this umami-rich snack hot off the pan!