bear cookies

How to Make Teddy Bear Cookies: A Simple Guide

Teddy bear cookies are adorable, easy-to-bake treats perfect for kids and special occasions. Here’s a basic recipe to get you started:

Ingredients:

- 1 cup softened butter

- 1/2 cup granulated sugar

- 1 large egg

- 2 tsp vanilla extract

- 2 1/2 cups all-purpose flour

- 1/2 tsp salt

- 1/2 tsp baking powder

Instructions:

1. Cream Butter and Sugar: Beat butter and sugar until fluffy. Add egg and vanilla, mix well.

2. Dry Ingredients: Combine flour, salt, and baking powder in a separate bowl. Gradually add to wet ingredients, forming a dough.

3. Chill: Refrigerate dough for 1 hour to firm up.

4. Shape and Bake: Preheat oven to 350°F (175°C). Roll dough, use a teddy bear cutter to shape cookies. Place on a baking sheet.

5. Decorate: Bake for 10–12 minutes until golden. Cool, then decorate with icing, chocolate chips, or sprinkles.

Variations:

- Chocolate Lover’s: Add 1/3 cup cocoa powder to the dough.

- Fruity Twist: Mix in dried cranberries or white chocolate chips.

- Glaze Icing: Blend powdered sugar, milk, and food coloring for a sweet finish.

These cookies are fun to make and customize. Enjoy your homemade teddy bear treats with loved ones!