steamed shrimp recipe

How to Steam Shrimp: A Simple Guide

Steaming shrimp is a healthy, quick, and delicious way to enjoy this seafood favorite. Follow this simple guide to perfectly tender, flavorful shrimp every time.

Ingredients & Tools:

- 1 lb fresh or frozen shrimp (peeled and deveined, tails on or off)

- 1 inch ginger, sliced

- 2 green onions, chopped

- 1 tbsp soy sauce

- 1 tsp sesame oil

- Steamer basket or pot with a lid

- Water

Steps:

1. Prep the Shrimp: Rinse shrimp under cold water and pat dry. If using frozen, thaw completely. Leave tails on for presentation or remove for convenience.

2. Set Up the Steamer: Pour 1–2 inches of water into a pot. Bring to a boil, then place the steamer basket inside, ensuring water doesn’t touch the basket.

3. Arrange the Shrimp: Lay shrimp in a single layer in the basket. Top with ginger slices and green onions.

4. Steam: Cover and cook for 3–5 minutes (depending on size) until shrimp turn pink and opaque. Do not overcook, or they’ll become tough.

5. Serve: Immediately transfer shrimp to a plate. Drizzle with soy sauce and sesame oil. Garnish with extra green onions if desired.

Tips: For extra flavor, add a splash of rice wine or a sliced chili to the shrimp before steaming. Enjoy as a light meal or with steamed rice!