fat beef and mushroom mushrooms

How to Make Beef and Enoki Mushrooms: A Simple Guide

Beef and enoki mushrooms is a quick, flavorful dish loved for its tender meat and crunchy, savory mushrooms. Here’s a basic recipe plus easy variations.

Classic Stir-Fry:

Slice 200g thinly sliced beef against the grain. Marinate in 1 tbsp soy sauce, 1 tsp cornstarch, and a pinch of black pepper for 10 minutes. Clean 200g enoki mushrooms, trim the roots, and separate into strands. Heat 2 tbsp oil in a wok over high heat. Stir-fry garlic and ginger until fragrant, then add beef and cook until browned. Toss in enoki, 2 tbsp oyster sauce, 1 tsp sugar, and a splash of water. Stir-fry for 2–3 minutes until mushrooms soften. Drizzle with sesame oil and garnish with scallions. Serve hot with rice.

Spicy Twist:

Add sliced chili or a dollop of chili crisp to the stir-fry for a spicy kick.

Soup Version:

Simmer beef slices with enoki, vegetable broth, and carrots for 15 minutes. Season with soy sauce and white pepper for a comforting soup.

Grilled Option:

Skewer marinated beef and enoki, then grill until cooked. Baste with teriyaki sauce for a sweet-savory flavor.

This dish is versatile—adjust seasonings to taste. Enjoy its delightful mix of textures and umami!