fried broccoli with shrimp

How to Make Stir-Fried Shrimp with Broccoli: A Complete Guide

Stir-fried shrimp with broccoli is a quick, healthy, and delicious dish that’s perfect for busy weeknights. Here’s a step-by-step guide to making it perfectly.

Ingredients:

- 250g large shrimp, peeled and deveined

- 1 head of broccoli, cut into florets

- 3 cloves garlic, minced

- 1 tbsp ginger, grated

- 2 tbsp vegetable oil

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- ½ tsp sugar

- Salt and pepper to taste

- Sesame seeds (optional, for garnish)

Instructions:

1. Prep the ingredients: Marinate the shrimp with a pinch of salt and pepper for 10 minutes. Blanch the broccoli in boiling water for 2 minutes, then drain and rinse under cold water to retain its crispness.

2. Stir-fry the aromatics: Heat oil in a wok or large skillet over high heat. Add garlic and ginger, stir-fry for 30 seconds until fragrant.

3. Cook the shrimp: Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and opaque. Remove and set aside.

4. Combine everything: Return the wok to heat, add the broccoli, and stir-fry for 1 minute. Pour in the soy sauce, oyster sauce, and sugar, tossing well to coat.

5. Finish and serve: Return the shrimp to the wok, stir-fry for another minute, and season with salt if needed. Garnish with sesame seeds and serve hot with steamed rice.

This dish balances tender shrimp, crisp broccoli, and savory sauces, making it a crowd-pleaser. Enjoy your homemade healthy meal!