Bear Bread

How to Make Teddy Bear Bread: A Simple Guide

Making teddy bear bread is a fun activity for families, combining baking with creativity. Here’s a basic guide to get you started.

First, gather ingredients: 500g flour, 300ml warm milk, 50g sugar, 50g butter, 2 eggs, 7g yeast, and a pinch of salt. Knead into a smooth dough, let it rise for 1 hour until doubled in size.

Divide the dough into parts: one large piece for the body, smaller ones for ears, head, arms, and legs. Shape each part into ovals or circles, attaching with water or toothpicks (remove before baking). For the face, use raisins or chocolate chips for eyes, and a small piece of dough for the nose.

Brush with beaten egg for a golden finish. Bake at 180°C for 20–25 minutes until risen and browned. Cool, then decorate with icing for whiskers or a bow.

This versatile recipe allows creativity—add cocoa powder for chocolate bears or fill with sweetened cream. Enjoy your homemade teddy bear bread, perfect for breakfast or as a cute treat!