matcha cookies

Matcha cookies, with their vibrant color and delicate balance of earthy sweetness, are a delightful treat. Here’s a simple yet versatile recipe to get you started.

Basic Matcha Cookies

*Ingredients:*

- 1½ cups all-purpose flour

- 2 tbsp matcha powder (high-quality for best color)

- ½ tsp baking soda

- ¼ tsp salt

- ½ cup unsalted butter, softened

- ½ cup granulated sugar

- 1 large egg

- 1 tsp vanilla extract

*Instructions:*

1. Dry Mix: Whisk flour, matcha powder, baking soda, and salt in a bowl.

2. Cream Butter & Sugar: Beat softened butter and sugar until fluffy. Add egg and vanilla; mix well.

3. Combine: Gradually fold dry ingredients into wet mixture until a dough forms. Avoid overmixing.

4. Shape & Chill: Roll dough into balls (1 tbsp each), flatten slightly, and chill for 30 minutes (prevents spreading).

5. Bake: Preheat oven to 350°F (175°C). Bake cookies for 10–12 minutes until edges set. Cool on a wire rack.

Variations:

- White Chocolate Chip: Add ½ cup chips to the dough for a sweet contrast.

- Matcha Glaze: Mix powdered sugar with 1 tsp matcha and 2 tbsp water; drizzle over cooled cookies.

- Crispy Version: Replace ¼ cup flour with cornstarch for a crunchier texture.

Store in an airtight container for up to a week. Enjoy these Japanese-inspired treats with tea or coffee!