Making a fresh shrimp pizza at home is easier than you think! Follow this simple guide to create a restaurant-quality dish.
Step 1: Prepare the Dough
Mix 2 cups of flour, 1 tsp yeast, 1 tsp salt, and 3/4 cup warm water. Knead for 5 minutes until smooth, then let it rise for 1 hour. Roll it out into a thin circle on a floured surface.
Step 2: Assemble the Pizza
Spread 1/2 cup of tomato sauce evenly over the dough. Top with 1 cup shredded mozzarella cheese. Arrange 150g of peeled, cooked shrimp in a single layer. Add sliced bell peppers, red onions, and olives for extra flavor. Drizzle with olive oil and sprinkle dried oregano.
Step 3: Bake to Perfection
Preheat your oven to 220°C (425°F). Place the pizza on a baking sheet or pizza stone. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
Step 4: Serve and Enjoy
Garnish with fresh basil or parsley before slicing. For a spicier kick, add a dash of red pepper flakes. Pair with a light salad or garlic bread for a complete meal.
This versatile recipe allows you to customize toppings—try adding garlic, spinach, or feta cheese. Enjoy your homemade shrimp pizza with family and friends!
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