corn-carrot pork ribs soup

How to Make Corn, Carrot, and Pork Rib Soup

Corn, carrot, and pork rib soup is a nourishing and flavorful dish, perfect for family meals. Here’s a simple guide to making it:

Ingredients: 500g pork ribs, 1 corn (cut into sections), 2 carrots (sliced), 1 ginger (smashed), 3 garlic cloves, 1 liter water, salt, and a pinch of white pepper.

Steps:

1. Prepare the ribs: Rinse ribs, blanch in boiling water for 5 minutes, then drain to remove impurities.

2. Sauté aromatics: Heat oil in a pot, stir-fry ginger and garlic until fragrant. Add ribs and sear for 2 minutes.

3. Simmer: Pour in water, bring to a boil, then reduce heat. Cover and simmer for 40 minutes.

4. Add vegetables: Add corn and carrots, cook for another 20 minutes until tender.

5. Season: Add salt and white pepper to taste. Simmer for 5 more minutes.

Tips: For a richer broth, blanch ribs with rice wine. Add a red dates or goji berries for extra sweetness. Serve hot for a comforting meal.

This soup balances sweetness from corn and carrots with savory ribs, making it both healthy and delicious. Enjoy!