frying fungus with celery

How to Make Stir-Fried Celery with Wood Ear Mushrooms

Stir-fried celery with wood ear mushrooms is a quick, healthy, and delicious Chinese dish that balances crunch, umami, and vibrant flavors. Here’s a simple step-by-step guide to prepare it.

Ingredients:

- 2 stalks celery, sliced diagonally

- 50g wood ear mushrooms, soaked and thinly sliced

- 2 cloves garlic, minced

- 1 green onion, chopped

- 1 tbsp cooking oil

- 1 tsp light soy sauce

- ½ tsp dark soy sauce (for color)

- ½ tsp sugar

- Pinch of salt

- ½ tsp sesame oil (optional)

Steps:

1. Prep the ingredients: Soak dried wood ear mushrooms in warm water for 20 minutes until soft, then drain and slice. Wash celery and cut into 3-4 cm segments. Mince garlic and chop green onions.

2. Stir-fry aromatics: Heat oil in a wok over medium-high heat. Add minced garlic and stir-fry until fragrant (about 10 seconds).

3. Cook celery and mushrooms: Add celery slices and stir-fry for 1 minute. Toss in wood ear mushrooms and cook for another 2 minutes until celery is slightly tender but still crisp.

4. Season and finish: Pour in light and dark soy sauce, sugar, and a pinch of salt. Stir quickly to combine. Drizzle with sesame oil, add green onions, and toss for 10 seconds. Remove from heat and serve hot.

This dish pairs perfectly with steamed rice and offers a delightful mix of textures—crunchy celery and chewy mushrooms—enhanced by savory soy sauce and aromatic garlic. Enjoy your homemade healthy meal!