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How to Make Chive and Egg Stir-Fry: A Simple Guide

Chive and egg stir-fry is a beloved, quick dish loved for its fresh flavor and ease. Here’s a simple guide to making it perfectly every time.

First, gather fresh chives, 3-4 eggs, salt, a pinch of sugar (to enhance sweetness), and a dash of cooking oil. Begin by washing the chives thoroughly, then trim off the roots and chop them into 1-2 cm segments. In a bowl, lightly beat the eggs with a pinch of salt until well blended.

Heat 1 tablespoon of oil in a wok over medium heat. Pour in the beaten eggs and let them set slightly, then scramble them into soft curds. Transfer the cooked eggs to a plate and set aside. In the same wok, add another teaspoon of oil, toss in the chopped chives, and stir-fry for 30-60 seconds until they soften but remain slightly crisp.

Return the scrambled eggs to the wok, add a pinch of salt and sugar, and toss everything together for 10-15 seconds. Ensure the chives and eggs are evenly mixed. Serve hot with steamed rice for a comforting meal.

This dish highlights the natural flavors of chives and eggs, making it a versatile staple for any occasion. Enjoy its simplicity and deliciousness!