fried rice with ham and egg

How to Make the Perfect Ham and Egg Fried Rice

Ham and egg fried rice is a quick, satisfying dish that transforms simple ingredients into a flavorful meal. Here’s a step-by-step guide to mastering it.

Ingredients:

2 cups cooked rice (preferably day-old, to avoid sogginess), 2 eggs, 100g diced ham, 2 chopped green onions, 2 minced garlic cloves, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and a pinch of white pepper.

Steps:

1. Prep: Beat the eggs in a bowl. Dice ham and chop green onions. Separate cooked rice grains with a fork to prevent clumping.

2. Cook eggs: Heat 1 tablespoon oil in a wok over medium heat. Pour in beaten eggs, scramble until set, then remove and set aside.

3. Sauté aromatics: Add another tablespoon of oil to the wok. Sauté garlic until fragrant, then add ham and stir-fry for 1–2 minutes until slightly browned.

4. Fry rice: Add rice to the wok, breaking up any remaining clumps. Stir-fry for 3–4 minutes until heated through.

5. Combine: Return scrambled eggs to the wok. Drizzle with soy sauce and sesame oil, then toss everything evenly. Season with white pepper.

6. Finish: Garnish with green onions, stir once more, and serve hot.

Tips: For extra flavor, add a dash of oyster sauce or veggies like peas and carrots. High heat and quick stirring are key to achieving that classic, slightly crispy texture. Enjoy your homemade ham and egg fried rice!