marshmallow version nougat

How to Make Marshmallow Nougat: A Simple Guide

Making nougat with marshmallows is a quick, no-fuss alternative to traditional recipes, requiring just a few ingredients and minimal effort. Here’s a step-by-step guide to create this sweet, chewy treat at home.

Ingredients:

- 10 large marshmallows

- 1 cup powdered sugar

- ½ cup roasted peanuts (or almonds, cashews)

- 2 tbsp butter

- 1 tsp vanilla extract

- Pinch of salt

Steps:

1. Prep: Grease a 8x8 inch baking dish and line with parchment paper. Chop nuts into small pieces.

2. Melt Marshmallows: In a large microwave-safe bowl, melt marshmallows and butter together on high for 1-1.5 minutes, stirring until smooth.

3. Mix Dry Ingredients: Gradually fold in powdered sugar and salt, then add vanilla and nuts. Stir until a thick, dough-like forms.

4. Set: Press the mixture into the prepared dish, smoothing the top with a spatula.

5. Chill: Refrigerate for 1-2 hours until firm. Cut into squares and store in an airtight container.

Tips: For extra flavor, add cocoa powder, dried fruit, or a drizzle of melted chocolate. Enjoy this customizable, beginner-friendly nougat as a snack or gift!