rice cakes

How to Make Putto Cake: A Simple Guide

Putto Cake, a classic Cantonese steamed dessert, delights with its silky texture and sweet flavors. Here’s a basic recipe plus creative twists to try at home.

Basic Recipe:

Start by preparing the batter. Mix 150g rice flour with 50g cornstarch, 50g sugar, and 400ml water until smooth. For fragrance, add 1 tsp vanilla extract or pandan juice. Strain the batter to remove lumps.

Next, prepare the molds. Use small ceramic or aluminum bowls, lightly grease them, and pour the batter in. Fill each mold 80% full. Steam over high heat for 15–20 minutes until set. Insert a toothpick to check—if it comes out clean, they’re ready. Let them cool before serving.

Creative Variations:

* Flavor Add-ins: Toss in red beans, diced mangoes, or black sesame seeds before steaming.

* Brown Sugar Style: Replace white sugar with brown sugar and a pinch of salt for a caramel-like taste.

* Coconut Milk Base: Substitute part of the water with coconut cream for a richer flavor.

Enjoy these chewy, tender cakes plain or with a drizzle of honey. They’re perfect as a snack or dessert!