black rice cakes

How to Make Black Rice Cake: A Simple Guide

Black rice cake, a moist and nutty dessert, is not only delicious but also packed with antioxidants. Here’s a basic recipe to get you started.

First, soak 1 cup of black rice in water for at least 4 hours (or overnight) to soften it. Drain and blend the soaked rice with ½ cup of water until smooth. In a bowl, mix the rice puree with 2 tablespoons of sugar, 1 tablespoon of coconut oil, and a pinch of salt. For extra flavor, add 1 teaspoon of vanilla extract or mashed ripe banana.

Pour the batter into a greased cake pan and steam for 30–40 minutes over medium heat, or until a toothpick inserted comes out clean. Let it cool before slicing. For a baked version, preheat the oven to 350°F (180°C), pour the batter into a mold, and bake for 25–30 minutes.

Variations are endless! Add chopped nuts, dried cranberries, or cocoa powder for richness. Enjoy this healthy treat as breakfast or dessert!