fry steamed buns

How to Make Crispy Fried Bread Slices: A Complete Guide

Fried bread slices (jian mantou pian) are a beloved Chinese breakfast or snack, loved for their golden crust and soft, custardy center. Here’s a simple yet delicious guide to making them at home.

Ingredients:

- Leftover steamed bread (mantou), 1-2 pieces

- Egg, 1 (optional, for richness)

- Milk or water, 2 tablespoons (if using egg)

- Salt, a pinch

- Cooking oil, 2 tablespoons

- Sesame seeds or scallions (optional, for garnish)

Steps:

1. Prep the Bread: Slice the mantou into 1-2 cm thick rounds. For extra crispiness, lightly toast the slices first.

2. Make the Batter: If using, beat the egg with milk (or water) and salt. Dip each bread slice into the mixture, coating both sides evenly. For a simpler version, skip the egg and directly fry the bread.

3. Heat the Pan: Add oil to a non-stick pan over medium heat. Ensure the oil is hot but not smoking.

4. Fry the Slices: Place the bread slices in the pan. Cook for 2-3 minutes per side until golden brown and crispy. For a custardy texture, press lightly with a spatula while frying.

5. Serve: Drain on paper towels to remove excess oil. Sprinkle with sesame seeds or scallions. Enjoy plain with soy sauce or sweetened with condensed milk.

Tips: Use day-old bread for better texture; adjust oil quantity based on preferred crispiness. This versatile dish can be customized with cheese, herbs, or spices for a unique twist!