fried pork slices with onions

How to Make Stir-Fried Onion and Pork Slices

Stir-fried onion and pork slices is a quick, delicious dish loved for its balance of savory and sweet flavors. Here’s a simple step-by-step guide to make it at home.

Ingredients:

- 200g pork loin, thinly sliced

- 1 large onion, cut into wedges

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1 tsp sugar

- 1 tbsp cooking oil

- Salt and pepper to taste

- Optional: A pinch of five-spice powder for extra aroma.

Instructions:

1. Marinate the pork: In a bowl, combine pork slices, soy sauce, oyster sauce, sugar, pepper, and a little oil. Let it marinate for 15 minutes to enhance flavor.

2. Prep the onion: Separate onion wedges and set aside. Mince garlic if not done already.

3. Stir-fry the pork: Heat oil in a wok or large pan over high heat. Add marinated pork and stir-fry for 2-3 minutes until just cooked through. Remove pork and set aside.

4. Cook the onion: In the same pan, add a bit more oil if needed. Toss in onion wedges and stir-fry for 3-4 minutes until slightly softened but still crisp. Add minced garlic and cook for 30 seconds until fragrant.

5. Combine and season: Return the pork to the pan. Add salt (if needed, since soy sauce is salty) and a pinch of five-spice powder. Stir-fry everything together for 1 minute, then serve hot with steamed rice.

This dish is versatile—adjust ingredients to your taste, and enjoy the perfect harmony of tender pork and sweet onion!