Purple potato ball recipe

How to Make Purple Sweet Potato Balls: A Simple Guide

Purple sweet potato balls are a delightful, healthy snack loved for their vibrant color and sweet flavor. Here’s a easy, step-by-step guide to making them at home.

Ingredients:

- 2 medium purple sweet potatoes (about 500g)

- 2 tbsp sugar (adjust to taste)

- 1/4 cup glutinous rice flour (more for dusting)

- Optional: 1 tbsp melted butter for richness, or black sesame/walnut filling.

Steps:

1. Prepare the Sweet Potatoes: Peel and dice the sweet potatoes, then steam or boil until soft (15–20 minutes). Mash them into a smooth puree while still warm. Mix in sugar and melted butter (if using). Let cool slightly.

2. Shape the Balls: Gradually add glutinous rice flour to the puree, kneading until a soft, non-sticky dough forms (about 1/2–3/4 cup flour). Divide into small balls (20–25g each). For filled versions, flatten each ball, add a teaspoon of filling, and seal tightly.

3. Cook the Balls: Bring a pot of water to a boil. Drop in the balls, reduce heat, and simmer for 5–7 minutes until they float. Remove and drain.

4. Serve (Optional): For a crispy texture, pan-fry the boiled balls in a little oil until golden. Roll in shredded coconut or matcha powder for extra flair.

Enjoy these chewy, sweet treats warm as a dessert or snack! They’re naturally vegan and can be stored in the fridge for up to 3 days.