beef pizza

How to Make Beef Pizza: A Complete Guide

Making a delicious beef pizza at home is simple and rewarding. Here’s a step-by-step guide to crafting the perfect pie.

Start with the dough. Combine 2 cups all-purpose flour, 1 tsp yeast, 1 tsp sugar, 3/4 tsp salt, and 3/4 cup warm water. Knead for 5-7 minutes until smooth, then let it rise for 1 hour until doubled in size.

Prepare the toppings. Brown 1/2 lb ground beef with 1 minced garlic clove, 1 tsp dried oregano, and a pinch of red pepper flakes. Drain excess fat. Add 1/4 cup pizza sauce and simmer for 5 minutes. Spread the sauce over the rolled-out dough, leaving a border.

Add cheese and toppings. Sprinkle 1 1/2 cups shredded mozzarella evenly over the sauce. Top with the beef mixture, sliced bell peppers, and red onions. For extra flavor, add a handful of fresh basil or grated Parmesan.

Bake to perfection. Preheat your oven to 475°F (245°C). Slide the pizza onto a greased baking sheet or pizza stone and bake for 12-15 minutes until the crust is golden and cheese is bubbly. Let it cool for 5 minutes before slicing.

Enjoy your homemade beef pizza with a crisp crust, savory beef, and melted cheese—perfect for any occasion!