salt-roasted chicken wings

How to Make Perfect Salt-Baked Chicken Wings

Salt-baked chicken wings are a beloved dish, prized for their crispy skin, tender meat, and savory aroma. Here’s a simple guide to making them at home.

Ingredients: 12 chicken wings, 2 tbsp coarse salt, 1 tbsp five-spice powder, 1 tsp white pepper, 2 cloves minced garlic, 1 tbsp cooking oil, and optional sesame seeds for garnish.

Steps:

1. Prepare the Wings: Rinse wings and pat dry with paper towels. Using a fork, prick the skin multiple times to help render fat and ensure crispiness.

2. Marinate: In a bowl, mix wings with minced garlic, five-spice powder, white pepper, and cooking oil. Let them marinate for 30 minutes.

3. Coat with Salt: Spread a layer of coarse salt on a baking tray. Place the marinated wings on top, leaving space between each. Sprinkle remaining salt evenly over them.

4. Bake: Preheat the oven to 200°C (400°F). Bake for 30–35 minutes, flipping halfway, until golden brown and cooked through.

5. Rest and Serve: Let wings rest for 5 minutes before serving. Garnish with sesame seeds if desired.

Tips: For extra flavor, add a bay leaf or star anise to the salt. The salt crust not only seasons but also locks in moisture, creating a tender, juicy result. Enjoy this addictive snack as an appetizer or party treat!