potato ribs

How to Make Delicious Potato and Pork Ribs: A Simple Guide

Potato and pork ribs is a comforting, hearty dish loved worldwide. Here’s a basic yet flavorful recipe to get you started.

First, prepare the ingredients: 500g pork ribs, 2 large potatoes, 3 garlic cloves, 1 onion, soy sauce, oyster sauce, sugar, salt, pepper, and cooking oil.

Begin by marinating the ribs. Mix them with 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, and a pinch of salt and pepper. Let them sit for 20 minutes. Peel and cut the potatoes into chunks, and slice the onion and garlic.

Heat oil in a pot over medium heat. Sauté garlic and onion until fragrant. Add the marinated ribs and cook until browned on all sides. Pour in 1 cup of water, bring to a boil, then reduce heat to a simmer. Cover and cook for 30 minutes.

Add the potatoes to the pot, ensuring they’re submerged in the broth. Simmer for another 20–25 minutes, or until the ribs are tender and the potatoes are soft. Adjust seasoning with more soy sauce or salt if needed.

Garnish with chopped green onions and serve hot with rice. For extra flavor, try adding a splash of vinegar or a dash of five-spice powder during cooking. Enjoy this easy, satisfying meal that’s perfect for any occasion!