sea rice and winter melon recipe

How to Make Diced Pork with Winter Melon: A Culinary Guide

Diced pork with winter melon is a beloved, light dish that balances umami and freshness, perfect for any season. Here’s a simple yet delicious recipe to guide you.

Ingredients: 300g winter melon (peeled and diced), 150g lean pork (diced), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 cup broth, 1 tbsp cooking oil, salt, and pepper to taste. Optional: a pinch of sugar for balance.

Steps:

1. Prep the Ingredients: Dice the winter melon into 1.5cm cubes; ensure the pork is uniformly cut for even cooking. Marinate the pork with ½ tsp soy sauce, a pinch of pepper, and cornstarch for 10 minutes.

2. Sauté the Pork: Heat oil in a wok over medium-high heat. Stir-fry the pork until lightly browned, then remove and set aside.

3. Cook the Melon: In the same wok, sauté garlic until fragrant. Add winter melon and stir-fry for 2 minutes. Pour in broth, soy sauce, oyster sauce, and sugar (if using). Bring to a simmer.

4. Simmer and Combine: Cover and cook for 8–10 minutes until the melon is tender. Return the pork to the wok, stir gently, and cook for 2 more minutes. Adjust seasoning with salt and pepper.

5. Serve: Transfer to a bowl and garnish with chopped scallions. Enjoy hot with steamed rice!

Tips: For extra richness, add a drop of sesame oil before serving. This dish is low-calorie yet packed with flavor, making it a healthy staple. Enjoy your homemade creation!