sesame pumpkin cakes

How to Make Sesame Pumpkin Cakes: A Simple Guide

Sesame pumpkin cakes are a delightful, healthy snack loved for their crispy crust and sweet, soft interior. Here’s a step-by-step guide to making them at home.

Ingredients:

- 200g pumpkin, steamed and mashed

- 150g glutinous rice flour

- 2 tbsp sugar (adjust to taste)

- 1/2 tsp salt

- 50ml warm water

- White sesame seeds for coating

- Oil for frying

Instructions:

1. Prepare the Dough: Mix mashed pumpkin, glutinous rice flour, sugar, and salt in a bowl. Gradually add warm water and knead into a smooth, non-sticky dough. Let it rest for 15 minutes.

2. Shape the Cakes: Divide the dough into small balls (about 30g each). Flatten each ball into a 0.5cm thick circle. Coat both sides generously with sesame seeds, pressing gently to stick.

3. Cook the Cakes: Heat oil in a pan over medium-low heat. Fry each cake for 3-4 minutes per side until golden brown and crispy. Drain excess oil on a paper towel.

4. Serve: Enjoy warm as a snack or dessert, optionally with a drizzle of honey.

Tips: For extra flavor, add a pinch of cinnamon to the dough. Ensure oil temperature is controlled to prevent burning while keeping the inside soft. These cakes are best eaten fresh but can be stored in an airtight container for 2 days.

With simple ingredients and easy steps, these sesame pumpkin cakes are a perfect homemade treat!