carrot stewed beef

How to Make Braised Beef with Radish: A Complete Guide

Braised beef with radish is a comforting, hearty dish that blends tender beef, earthy radish, and a rich umami broth. Here’s a simple yet foolproof recipe to achieve restaurant-quality results at home.

Ingredients:

500g beef chuck (cut into 2-inch cubes), 1 large white radish (peeled and chunked), 1 onion (sliced), 3 garlic cloves (smashed), 1 tbsp ginger (grated), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 5 cups beef broth, 2 tbsp cooking oil, and optional star anise or cinnamon for extra flavor.

Steps:

1. Sear the Beef: Heat oil in a pot over medium-high. Brown the beef cubes on all sides (about 5-7 minutes) to lock in juices. Remove and set aside.

2. Sauté Aromatics: In the same pot, sauté onion, garlic, and ginger until fragrant (2 minutes). Return beef to the pot.

3. Simmer in Broth: Add soy sauce, oyster sauce, sugar, and beef broth. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours until beef is tender.

4. Add Radish: Stir in radish chunks. Simmer for 20-30 more minutes until radish turns soft and translucent.

5. Adjust and Serve: Taste and season with salt if needed. Garnish with green onions and serve hot with rice.

Tips: For a deeper flavor, marinate the beef in soy sauce and ginger for 30 minutes before searing. Choose firm radishes to avoid mushiness. This dish tastes even better the next day as the flavors meld! Enjoy this wholesome meal that warms both body and soul.