matcha ice cream

How to Make Matcha Ice Cream: A Simple Guide

Matcha ice cream, with its vibrant color and unique umami flavor, is a delightful treat. Here’s a basic recipe to recreate it at home.

Ingredients:

2 cups heavy cream, ½ cup whole milk, ¾ cup granulated sugar, 3 tablespoons high-quality matcha powder (preferably ceremonial grade), and a pinch of salt.

Steps:

1. Whisk the base: In a bowl, mix matcha powder with 2 tablespoons of milk to form a smooth paste, ensuring no lumps remain.

2. Combine ingredients: In a saucepan, heat the remaining milk, cream, sugar, and salt over medium heat until warm (do not boil). Stir until the sugar dissolves.

3. Incorporate matcha: Gradually whisk the matcha paste into the warm mixture. Cook for 1–2 minutes, then remove from heat. Let it cool completely.

4. Chill and churn: Refrigerate the mixture for at least 2 hours. Pour into an ice cream maker and churn according to manufacturer’s instructions (usually 20–30 minutes).

5. Freeze: Transfer the churned ice cream to an airtight container and freeze for 4–6 hours until firm.

Tips: For extra richness, add 2 egg yolks to the mixture before heating. For a stronger matcha flavor, increase the powder to 4 tablespoons. Enjoy this creamy, refreshing dessert on a warm day!