white fungus soup recipe

How to Make Tremella Soup: A Comprehensive Guide

Tremella soup, or银耳羹, is a nourishing Chinese dessert loved for its silky texture and health benefits. Mastering its preparation is simple with this step-by-step guide.

First, select high-quality dried tremella (white fungus), which should be pale yellow and plump. Soak it in warm water for 30 minutes until soft, then trim the tough stem and tear into small pieces. For extra richness, add goji berries, red dates, or rock sugar during cooking.

Next, place the soaked tremella in a pot with enough water (about 6-8 times the volume of tremella). Bring to a boil, then reduce to a simmer. Cover and cook for 1-1.5 hours, stirring occasionally, until the tremella turns gelatinous. For a smoother texture, blend half the soup and mix it back in.

Sweeten to taste with rock sugar or honey, adding it in the last 10 minutes. Enhance flavor with a pinch of osmanthus or a few almonds. Serve warm or chilled, garnished with goji berries.

This versatile soup can be customized with ingredients like lotus seeds, lily bulbs, or even mango for a tropical twist. Enjoy it as a daily treat to boost hydration and promote healthy skin!