cherry meat recipe

How to Make Cherry Meat: A Comprehensive Guide

Cherry meat, a sweet and tender dish with a glossy sauce, is a beloved comfort food. Here’s a detailed guide to preparing it.

Ingredients:

500g pork shoulder (cut into 1.5cm cubes), 2 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 tsp sugar, 1 tbsp cornstarch, 3 tbsp oil, 1 tbsp sugar, 2 tbsp tomato paste, 1 cup water, 1 tsp vinegar, and sesame oil for finishing.

Steps:

1. Marinate the pork: Mix pork with soy sauce, Shaoxing wine, 1 tsp sugar, and cornstarch. Let it sit for 20 minutes.

2. Cook the pork: Heat oil in a wok. Stir-fry marinated pork over medium heat until golden. Remove and set aside.

3. Make the sauce: In the same wok, add 1 tbsp sugar. Caramelize until bubbly, then stir in tomato paste. Cook for 30 seconds.

4. Simmer: Pour in water and vinegar. Bring to a boil, return pork to the wok, and simmer for 15 minutes until tender.

5. Thicken and finish: Adjust seasoning, drizzle with sesame oil, and thicken the sauce with a cornstarch slurry if desired. Serve hot with rice.

Tips: For a richer flavor, add a pinch of five-spice powder. Use fresh cherry tomatoes for a tangy twist. Enjoy this classic dish with its perfect balance of sweet and savory notes!