pineapple pie recipe

How to Make a Classic Pineapple Pie

A pineapple pie is a delightful treat with a sweet-tart filling and buttery crust. Here’s a simple guide to baking this dessert.

Ingredients: For the crust, you’ll need 2 cups all-purpose flour, 1 cup cold butter (cubed), 1/4 cup sugar, and 1/4 tsp salt. For the filling, mix 2 cups diced pineapple (canned or fresh, drained), 3/4 cup sugar, 2 tbsp cornstarch, 1 tsp vanilla extract, and 1 tbsp lemon juice.

Steps:

1. Make the crust: Blend flour, sugar, and salt. Cut in cold butter until crumbly. Add 4 tbsp ice water, mix gently, and form a dough. Chill for 30 minutes.

2. Prepare the filling: Combine pineapple, sugar, cornstarch, vanilla, and lemon juice in a saucepan. Cook over medium heat until thickened (5-7 minutes). Cool completely.

3. Assemble the pie: Roll out dough and press into a 9-inch pie dish. Pour in the filling. Cover with a second crust (lattice or full top). Crimp edges and brush with milk.

4. Bake: Preheat oven to 375°F (190°C). Bake for 40-45 minutes until golden. Cool before slicing.

Serve with whipped cream or ice cream for a perfect finish! Enjoy your homemade pineapple pie!