fried beef with onions

How to Make Scintillating Scallion Beef

Scallion beef, a beloved stir-fry, combines tender beef with the fresh bite of scallions, creating a dish that’s both savory and aromatic. Here’s a simple guide to mastering it.

Ingredients: 500g beef sirloin (sliced thin against the grain), 8-10 scallions (cut into 2-inch segments), 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1 tbsp cornstarch, 2 tbsp vegetable oil, 1 minced garlic, 1 sliced ginger.

Steps:

1. Marinate the beef: In a bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, and 1 tbsp oil. Add beef, ensuring each slice is coated. Let it sit for 20 minutes.

2. Prep scallions: Separate white and green parts. Reserve greens for garnish.

3. Stir-fry: Heat oil in a wok over high heat. Stir-fry garlic and ginger until fragrant (10 seconds). Add beef, stir-frying until 70% cooked (1-2 minutes). Remove and set aside.

4. Cook scallions: In the same wok, stir-fry white scallion parts until softened (1 minute). Return beef to the wok.

5. Season: Toss everything together. Add scallion greens, stir for 30 seconds, and drizzle with remaining oil. Serve hot with rice.

Tips: For extra flavor, add a pinch of sugar or a splash of rice wine. Slice beef thinly for tenderness, and don’t overcrowd the wok to keep it crispy. Enjoy this quick, flavorful dish that’s perfect for busy weeknights!