The whole process of soybean stewed trotters

How to Cook Braised Pork Trotters with Soybeans

Braised pork trotters with soybeans is a beloved dish, prized for its tender meat, rich broth, and nutritional benefits. Here’s a simple yet delicious recipe to achieve perfection at home.

Ingredients: 2 pork trotters (cleaned and cut into pieces), 200g dried soybeans (soaked overnight), 5 slices of ginger, 3 cloves of garlic, 1 star anise, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp cooking wine, salt to taste, and water.

Steps:

1. Prepare the trotters: Blanch the trotters in boiling water for 5 minutes to remove impurities, then rinse and drain.

2. Sauté aromatics: Heat oil in a pot, stir-fry ginger, garlic, and star anise until fragrant.

3. Brown the trotters: Add the trotters, searing until lightly golden. Pour in cooking wine and soy sauce, mixing well.

4. Simmer: Soaked soybeans, water (enough to cover ingredients), and oyster sauce. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours, until the trotters are fork-tender and the soybeans are soft.

5. Season: Adjust saltiness, then simmer uncovered for 10 minutes to thicken the sauce slightly.

Tips: For extra richness, add a spoonful of rock sugar during simmering. Serve hot with steamed rice to savor the savory, melt-in-your-mouth goodness. This hearty dish is perfect for family meals, offering warmth and flavor in every bite.