shrimp with garlic

How to Make Garlic Butter Stuffed Shells: A Step-by-Step Guide

Garlic butter stuffed shrimp, or "蒜蓉开背虾," is a beloved dish that balances crispy shrimp with rich, aromatic garlic. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 12 large shrimp, peeled and deveined (tails left on)

- 4 cloves garlic, minced

- 50g butter, melted

- 2 tbsp olive oil

- 1 tsp paprika

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Steps:

1. Prepare the Shrimp: Using a sharp knife, make a shallow incision along the back of each shrimp to create a "butterfly" shape. Remove the black vein. Rinse and pat dry.

2. Mix the Garlic Butter: In a bowl, combine minced garlic, melted butter, olive oil, paprika, salt, and pepper. Stir until well blended.

3. Stuff and Season: Gently press the shrimp to open the incision. Spoon a small amount of garlic butter mixture into each shrimp, ensuring it fills the cavity. Brush excess butter over the shrimp.

4. Cook: Preheat the oven to 200°C (400°F). Arrange shrimp on a baking sheet. Bake for 10–12 minutes until shrimp turn pink and the tops are golden. Alternatively, pan-fry in hot oil for 3–4 minutes per side until crispy.

5. Garnish and Serve: Sprinkle with fresh parsley. Serve hot with lemon wedges or a side of rice.

This dish is quick, versatile, and packed with flavor. The garlic butter infuses the shrimp, while the crispy edges add a delightful texture. Enjoy this restaurant-quality meal at home!