cumin beef recipe

How to Make Cumin Beef: A Complete Guide

Cumin beef is a flavorful, aromatic dish loved for its tender meat and bold spices. Here’s a simple yet authentic recipe to recreate it at home.

Ingredients: 500g beef sirloin, thinly sliced; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tsp cornstarch; 2 tbsp cooking oil; 1 tbsp ground cumin; 1 tsp chili powder; 1 sliced onion; 2 minced garlic cloves; 1 sliced green pepper; Salt to taste.

Instructions:

1. Marinate the beef: In a bowl, mix soy sauce, Shaoxing wine, cornstarch, and 1 tbsp oil. Add beef slices, ensuring each is coated. Let it marinate for 20 minutes.

2. Prep the wok: Heat oil in a wok or skillet over high heat. Stir-fry marinated beef for 2–3 minutes until browned. Remove and set aside.

3. Sauté aromatics: In the same wok, add garlic and onion. Stir-fry until fragrant (30 seconds). Add green pepper and cook for 1 minute.

4. Combine and season: Return beef to the wok. Add ground cumin, chili powder, and a pinch of salt. Toss quickly for 1 minute, ensuring spices coat the meat evenly.

Serve hot with steamed rice or warm tortillas. For extra flavor, garnish with fresh cilantro. Adjust spice levels by varying the chili powder. This dish pairs perfectly with a side of cooling cucumber salad. Enjoy this restaurant-quality meal in under 30 minutes!