fried shrimp with broccoli

How to Make Stir-Fried Broccoli with Shrimp: A Complete Guide

Stir-fried broccoli with shrimp is a quick, healthy, and delicious dish that balances crisp vegetables and tender seafood. Here’s a simple step-by-step guide to create this flavorful meal.

Ingredients:

- 500g fresh broccoli, cut into florets

- 300g large shrimp, peeled and deveined

- 3 cloves garlic, minced

- 1 tbsp ginger, grated

- 2 tbsp cooking oil

- 2 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp sugar

- Salt and pepper to taste

- Sesame seeds (for garnish)

Instructions:

1. Prep the ingredients: Blanch broccoli in boiling water for 2 minutes, then drain and rinse under cold water to retain crispness. Pat shrimp dry and season lightly with salt and pepper.

2. Stir-fry the aromatics: Heat oil in a wok or large skillet over high heat. Add garlic and ginger, stir-fry for 30 seconds until fragrant.

3. Cook the shrimp: Add shrimp to the wok and stir-fry for 2-3 minutes until pink and opaque. Remove and set aside.

4. Sauté broccoli: Return the wok to heat, add broccoli, and stir-fry for 3-4 minutes until tender-crisp.

5. Combine and season: Return shrimp to the wok. Pour in soy sauce, oyster sauce, and sugar. Toss everything together for 1 minute until evenly coated.

6. Serve: Garnish with sesame seeds and serve hot with steamed rice.

This dish takes under 20 minutes to prepare and is packed with nutrients. Adjust sauces to your taste for a perfect balance of savory and slightly sweet flavors. Enjoy your homemade broccoli and shrimp stir-fry!