fried pork with onions

How to Make Stir-Fried Onion and Pork: A Complete Guide

Stir-fried onion and pork is a quick, delicious, and versatile dish loved worldwide. Here’s a simple yet flavorful recipe to master it.

Ingredients:

- 200g pork tenderloin, thinly sliced

- 1 large onion, cut into wedges

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1 tsp sugar

- 1 tbsp cooking oil

- Salt and pepper to taste

Steps:

1. Marinate the pork: In a bowl, mix pork slices with soy sauce, oyster sauce, sugar, and pepper. Let it sit for 15 minutes to absorb the flavors.

2. Prep the onion: Separate onion wedges and soak in cold water for 10 minutes to reduce pungency, then drain.

3. Stir-fry: Heat oil in a wok over high heat. Add marinated pork and stir-fry until no longer pink (about 3-4 minutes). Remove pork and set aside.

4. Cook the onion: In the same wok, add a little more oil if needed. Sauté garlic until fragrant, then add onion wedges. Stir-fry for 2-3 minutes until slightly softened but still crisp.

5. Combine: Return pork to the wok. Toss everything together for 1 minute. Adjust seasoning with salt if needed. Serve hot with steamed rice.

Tips: For extra flavor, add a pinch of five-spice powder or a dash of rice wine. Enjoy this savory, sweet, and crunchy dish in just 20 minutes!