ways to laugh

How to Make Kaikou Xiao: A Step-by-Step Guide

Kaikou Xiao, or "Open-Mouth Laugh," is a crispy, savory snack loved for its unique hollow shape and addictive flavor. Here’s a simple guide to making it at home.

Ingredients: All-purpose flour (300g), salt (1 tsp), sugar (1 tbsp), baking powder (1 tsp), water (150ml), vegetable oil (for frying).

Steps:

1. Mix the dough: Combine flour, salt, sugar, and baking powder in a bowl. Gradually add water while stirring until a soft, smooth dough forms. Knead for 5 minutes, then let it rest for 30 minutes covered with a damp cloth.

2. Shape the dough: Roll the dough into a 1cm-thick sheet. Use a knife or pastry cutter to cut it into 3x5cm rectangles. Gently stretch each rectangle lengthwise and make a small slit in the center to create a "loop."

3. Fry until golden: Heat oil to 170°C (340°F). Fry the pieces in batches for 2-3 minutes, turning occasionally, until they puff up and turn golden brown. Remove and drain on paper towels.

4. Season (optional): While warm, sprinkle with salt, five-spice powder, or a drizzle of honey for extra flavor.

Tips: Ensure the oil temperature is consistent to avoid uneven cooking. Store in an airtight container to maintain crispness. Enjoy this delightful snack with tea or as a crunchy treat!