court peach cakes

How to Make Royal Court-Style Peach Cookies

Royal Court-Style Peach Cookies, known for their buttery aroma and flaky layers, are a beloved traditional Chinese treat. Here’s a simple yet authentic recipe to recreate this imperial delight at home.

Ingredients:

- 200g all-purpose flour

- 100g unsalted butter (softened)

- 50g granulated sugar

- 1 egg yolk

- 1/4 tsp salt

- 1/4 tsp baking powder

- 1 tbsp black sesame seeds (optional, for nutty depth)

Steps:

1. Prepare the dough: Sift flour, baking powder, and salt together. In a bowl, cream softened butter and sugar until light and fluffy. Beat in the egg yolk, then gradually mix in the dry ingredients until a soft dough forms. Knead gently for 2 minutes, then wrap in plastic and chill for 30 minutes.

2. Shape the cookies: Preheat the oven to 160°C (320°F). Roll the dough into 1cm thick sheets. Use a round cookie cutter (or a traditional wooden mold for an authentic touch) to cut out discs. Place on a baking sheet lined with parchment paper.

3. Bake to perfection: Brush the tops with a thin layer of egg wash for a golden finish. Sprinkle with black sesame seeds if desired. Bake for 18–20 minutes until edges turn lightly golden. Cool completely on a wire rack—their crispiness intensifies as they cool.

Tip: For a richer flavor, replace 20g of flour with almond flour. Store in an airtight container to maintain their signature crunch. Enjoy these delicate cookies with tea for a true royal experience!