potato stewed rice

How to Make Savory Potato and Rice Casserole

Potato and rice casserole, or "土豆焖饭," is a comforting, one-pot dish popular for its simplicity and hearty flavor. Here’s a versatile recipe to guide you:

Ingredients: 2 cups rice (soaked for 30 mins), 3 potatoes (diced), 1 onion (chopped), 2 sausages (sliced), 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, salt, pepper, garlic, and cooking oil.

Steps:

1. Prep: Rinse rice until clear. Dice potatoes into small, even pieces to ensure they cook evenly. Chop onions and sausages.

2. Sauté: Heat oil in a pot. Sauté garlic and onions until fragrant. Add sausages, cooking until slightly browned.

3. Combine: Toss in diced potatoes, stir-fry for 3-4 minutes, then add rice, soy sauce, oyster sauce, sugar, salt, and pepper. Mix thoroughly.

4. Cook: Add water (1:1.5 rice-to-water ratio). Bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes, or until rice is fluffy and potatoes are tender.

5. Rest: Turn off heat and let it sit for 5 minutes. Fluff gently with a fork before serving.

Variations: For extra flavor, add carrots, mushrooms, or a beaten egg for a crusty top. This dish is a crowd-pleaser, perfect for busy weeknights or cozy family meals!