cold fern root powder

How to Make Cold Fern Root Noodle Salad: A Complete Guide

Cold fern root noodle salad, a refreshing and chewy dish, is beloved for its unique texture and bold flavors. Here’s a simple yet delicious recipe to try at home.

Ingredients: 200g dried fern root noodles, 1 cucumber (julienned), 1 carrot (shredded), 50g bean sprouts, 2 cloves garlic (minced), 1 red chili (sliced), 2 tbsp coriander (chopped), and 3 tbsp roasted peanuts (crushed). For the dressing: 1 tbsp soy sauce, 1 tbsp black vinegar, 1 tsp sesame oil, 1 tsp sugar, 1/2 tsp chili oil, and a pinch of salt.

Steps:

1. Prepare noodles: Soak dried fern root noodles in warm water for 30-40 minutes until soft. Drain and rinse under cold water to cool. Cut into manageable lengths if needed.

2. Blanch vegetables: Boil bean sprouts for 1 minute, then plunge into ice water. Drain and set aside.

3. Make dressing: Mix all dressing ingredients in a bowl until sugar dissolves.

4. Combine: In a large bowl, toss noodles, cucumber, carrot, bean sprouts, garlic, chili, and coriander. Pour dressing over and mix well.

5. Serve: Top with crushed peanuts and chill for 10 minutes before serving to enhance flavors.

This versatile salad can be customized with add-ons like shredded chicken or tofu. Enjoy it as a light meal or a zesty side dish!