stir-fried bacon with garlic sprouts

How to Stir-Fry Garlic Sprouts with Preserved Bacon

Garlic sprouts with preserved bacon is a savory, aromatic dish that balances the richness of cured meat with the freshness of young garlic sprouts. Here’s a simple guide to making it at home.

Ingredients:

200g preserved bacon (cut into thin slices), 300g garlic sprouts (washed and trimmed into 3-4 cm sections), 2-3 dried chili peppers (optional), 1 minced garlic clove, 1 tbsp cooking oil, 1 tsp soy sauce, 1/2 tsp sugar, and a pinch of salt.

Steps:

1. Prep the ingredients: Rinse the garlic sprouts and pat dry. Soak the preserved bacon in warm water for 5 minutes to reduce saltiness, then drain.

2. Stir-fry the bacon: Heat oil in a wok over medium heat. Add bacon slices and stir-fry until slightly crispy (about 2 minutes). Push bacon to one side.

3. Aromatize: Add minced garlic and dried chilies (if using) to the center of the wok. Stir-fry until fragrant (30 seconds).

4. Combine ingredients: Toss in garlic sprouts, increase heat to high, and stir-fry for 1-2 minutes until they brighten.

5. Season: Add soy sauce, sugar, and a pinch of salt (taste first, as bacon is salty). Stir well for 30 seconds, then serve hot.

This dish pairs perfectly with steamed rice, offering a delightful mix of smoky, savory, and crisp flavors. Enjoy!