jelly recipe

How to Make Liangfen: A Comprehensive Guide

Liangfen, a refreshing jelly-like dish popular across China, is beloved for its smooth texture and versatility. Made from mung bean or pea starch, it’s surprisingly easy to prepare at home. Here’s a detailed guide to mastering this cool summer treat.

Step 1: Prepare the Starch Mixture

In a bowl, whisk 100g of mung bean starch with 300ml of cold water until no lumps remain. This ensures a smooth final texture. For extra flavor, add a pinch of salt or a spoonful of sesame oil at this stage.

Step 2: Cook the Starch

Pour the mixture into a small pot and heat over medium-low, stirring constantly. As it warms, the starch will gradually thicken. When bubbles appear and the mixture turns translucent (about 5-7 minutes), immediately remove it from heat.

Step 3: Set and Chill

Quickly pour the hot liquid into a flat container, spreading it evenly. Let it cool at room temperature for 30 minutes, then refrigerate for at least 1 hour until firm.

Step 4: Cut and Serve

Unmold the liangfen and cut it into strips or cubes. Classic toppings include soy sauce, vinegar, chili oil, minced garlic, and crushed peanuts. For a modern twist, try drizzling with honey or adding fresh fruits like mango.

From savory to sweet, liangfen’s adaptability makes it a staple. With this simple method, you can enjoy this delicate dish anytime, anywhere!