lotus cake recipe

How to Make Lotus Seed Paste Cakes: A Step-by-Step Guide

Lotus seed paste cakes, or *hehua su*, are delicate, lotus-shaped pastries beloved in Chinese cuisine. Their flaky crust and sweet, fragrant filling make them a treat for any occasion. Here’s a simple guide to crafting these beauties at home.

Ingredients:

For the filling: 200g lotus seed paste, 50g sugar (adjust to taste), 1 tbsp vegetable oil.

For the dough: 250g all-purpose flour, 100g lard (or shortening), 80ml hot water, 40g sugar.

Steps:

1. Prepare the filling: Mix lotus seed paste, sugar, and oil until smooth. Divide into 12 small balls, set aside.

2. Make the dough: Sift flour and sugar. Rub in lard until crumbly. Gradually add hot water, knead into a smooth dough. Rest for 30 minutes.

3. Shape the pastry: Divide dough into 12 equal portions. Flatten each into a circle, wrap a filling ball, and seal tightly.

4. Create the lotus shape: Use a knife to score the top into 5 petals, cutting 2/3 deep. Gently pull petals outward to resemble a blooming lotus.

5. Bake: Preheat oven to 180°C (350°F). Brush with egg wash. Bake for 20–25 minutes until golden. Cool before serving.

Tips: For extra flavor, add a pinch of osmanthus to the filling. Serve with tea to balance the sweetness. With practice, your lotus seed paste cakes will rival those from traditional bakeries!