braised mutton recipe

How to Make Braised Mutton: A Step-by-Step Guide

Braised mutton, a beloved comfort dish, is tender, aromatic, and full of umami flavor. Here’s a simple guide to mastering it at home.

First, prepare the ingredients: 1 kg of mutton (preferably leg or shoulder), 5 slices of ginger, 2 scallions, 3 cloves of garlic, and 1 cinnamon stick. For the sauce, you’ll need 3 tbsp soy sauce, 2 tbsp cooking wine, 1 tbsp sugar, 1 tsp five-spice powder, and a pinch of salt.

Start by blanching the mutton: Boil it in water for 3 minutes to remove impurities, then drain and rinse. Heat 2 tbsp oil in a wok, stir-fry ginger, scallions, and garlic until fragrant. Add the mutton and sear for 2 minutes until lightly browned.

Pour in soy sauce, cooking wine, and sugar, stirring to coat the meat evenly. Add enough water to cover the mutton, then toss in the cinnamon and five-spice powder. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5–2 hours until the meat is fork-tender.

Finally, uncover and increase heat to reduce the sauce until thick and glossy. Garnish with chopped cilantro and serve hot with steamed rice. This dish pairs perfectly with crusty bread to soak up the rich gravy. Enjoy your homemade braised mutton!