eggs with leeks

How to Make Chive Scrambled Eggs: A Simple Guide

Chive scrambled eggs, a quick and delicious dish, is loved for its fresh flavor and ease. Here’s a simple guide to making it perfectly every time.

First, gather your ingredients: 5-6 eggs, a bunch of fresh chives (about 1/4 cup when chopped), 1 tablespoon cooking oil, a pinch of salt, and a dash of pepper (optional). For extra richness, some add a teaspoon of milk or soy sauce.

Start by washing and finely chopping the chives. In a bowl, lightly beat the eggs with a fork until just blended—overbeating can make them tough. Add salt, pepper, and milk (if using), then mix in the chives.

Heat the oil in a non-stick pan over medium heat. Pour in the egg mixture and let it sit for 10-15 seconds until the edges set. Gently stir with a spatula, pushing the cooked portions toward the center and tilting the pan to let uncooked egg flow underneath. Cook for 1-2 minutes until softly set but still slightly moist—overcooking makes them dry.

Serve hot with rice or as a side dish. For a twist, try adding a sprinkle of sesame seeds or a drizzle of oyster sauce. This versatile dish is ready in under 10 minutes, perfect for busy days!