walnut crisp recipe

How to Make Walnut Cookies: A Simple Guide

Walnut cookies, with their buttery aroma and crunchy texture, are a beloved treat. Here’s a straightforward recipe to make them at home.

Ingredients: You’ll need 200g all-purpose flour, 100g softened butter, 80g powdered sugar, 1 egg yolk, 5g vanilla extract, a pinch of salt, and 60g chopped walnuts.

Steps:

1. Mix dry ingredients: Sift flour and salt into a bowl. Add powdered sugar and whisk evenly.

2. Combine wet ingredients: In another bowl, beat butter until creamy, then mix in egg yolk and vanilla.

3. Combine dough: Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms. Fold in walnuts.

4. Shape and rest: Roll dough into small balls (about 2cm each), place them on a baking sheet lined with parchment paper, and flatten slightly. Chill for 20 minutes.

5. Bake: Preheat oven to 160°C (320°F). Bake for 15–18 minutes until edges turn golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack.

Tips: For extra crunch, toast walnuts lightly before use. Avoid overmixing the dough to keep it tender. Store in an airtight container for up to a week.

Enjoy these homemade walnut cookies with tea or coffee—their rich, nutty flavor is sure to satisfy!