spicy crispy recipe

How to Make Spicy Crispy Chili Flakes (La Jia Su)

Spicy crispy chili flakes, or *la jia su*, are a versatile condiment that adds a fiery crunch to noodles, rice, or stir-fries. Here’s a simple guide to making it at home.

Ingredients: 200g dried chili flakes (adjust for spiciness), 50g roasted peanuts, 30g sesame seeds, 3 tbsp Sichuan peppercorns, 1 tbsp salt, 1 tsp sugar, 1/2 cup cooking oil.

Steps:

1. Prep the chilies: Soak dried chili flakes in warm water for 10 minutes, then drain and pat dry with a paper towel. Remove stems and seeds for less heat.

2. Toast the nuts and seeds: In a dry pan, roast peanuts and sesame seeds over low heat until golden. Set aside.

3. Make the chili oil: Heat oil in a wok until it smokes slightly. Remove from heat, let cool for 1 minute, then pour over the chili flakes in a heatproof bowl. Stir to coat evenly.

4. Add seasonings: Mix in salt, sugar, Sichuan peppercorns (lightly crushed), and the toasted peanuts and seeds. Stir well.

5. Store: Let it cool completely, then transfer to an airtight jar. It keeps for several weeks.

Enjoy your homemade *la jia su* as a topping for dumplings, congee, or grilled meats! Adjust the chili and oil amounts to suit your taste.