leek boxes

How to Make Chive Boxes: A Step-by-Step Guide

Chive boxes, a beloved Chinese snack, are crispy, golden pastries filled with savory chives and other ingredients. Here’s a simple guide to making them at home.

Ingredients: For the wrapper, you’ll need 300g all-purpose flour, 150ml warm water, and a pinch of salt. For the filling, chop 500g fresh chives, mix with 200g firm tofu (crumbled), 1 tbsp sesame oil, 1 tsp salt, and a dash of white pepper. Optional additions include wood ear mushrooms or shrimp for extra flavor.

Steps:

1. Make the dough: Combine flour, salt, and warm water, knead into a smooth dough. Let it rest for 30 minutes.

2. Prepare filling: Mix chives, tofu, and seasonings evenly.

3. Shape the boxes: Roll dough into thin sheets, cut circles (or squares). Place a spoonful of filling in the center, fold over, and seal the edges by crimping with a fork.

4. Cook: Heat oil in a pan over medium heat. Fry boxes until golden brown on both sides, about 3-4 minutes per batch. Drain excess oil.

Serve hot with soy-vinegar dip. These crispy, savory treats are perfect as breakfast or snacks. Enjoy the homemade goodness!