yam ribs soup recipes

How to Make Delicious Chinese Yam and Pork Rib Soup

Chinese Yam and Pork Rib Soup is a nourishing and comforting dish, perfect for any season. Here’s a simple guide to making it at home.

Ingredients: 500g pork ribs, 300g Chinese yam, 1 carrot (optional), 3-4 slices of ginger, 1 scallion, salt, and a pinch of white pepper.

Steps:

1. Prepare the ingredients: Soak pork ribs in cold water for 30 minutes to remove excess blood. Peel and cut the Chinese yam into chunks (soak in vinegar water to prevent browning). Slice the carrot and julienne the scallion.

2. Blanch the ribs: Bring a pot of water to a boil, add ribs, and cook for 3 minutes. Drain and rinse under cold water.

3. Cook the soup: Place ribs, ginger, and carrot in a pot. Add 1.5L of water, bring to a boil, then simmer on low heat for 1 hour.

4. Add yam: Toss in the yam chunks and cook for another 20-30 minutes until tender.

5. Season: Add salt and white pepper to taste. Garnish with scallion before serving.

Tips: For a richer flavor, add a few red dates or goji berries during cooking. Avoid overcooking the yam to keep it slightly firm. This soup is not only delicious but also packed with nutrients, making it ideal for families and health enthusiasts. Enjoy your warm, homemade bowl of goodness!