sour and spicy tofu recipe

How to Make Spicy and Sour Tofu: A Comprehensive Guide

Spicy and sour tofu is a beloved dish that balances bold flavors with a tender, satisfying texture. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 1 block firm tofu (pressed and cubed)

- 2 tbsp oil

- 3 cloves garlic (minced)

- 1 tbsp ginger (grated)

- 2 tbsp chili sauce (adjust to taste)

- 1 tbsp soy sauce

- 1 tbsp vinegar (rice or black vinegar)

- 1 tsp sugar

- 1 cup vegetable broth

- 1 green onion (chopped)

- Sesame seeds (optional)

Instructions:

1. Prepare the tofu: Press the tofu to remove excess water, then cut into 1-inch cubes. Lightly pan-fry until golden, then set aside.

2. Make the sauce: In a bowl, mix soy sauce, vinegar, sugar, and chili sauce.

3. Stir-fry: Heat oil in a wok, sauté garlic and ginger until fragrant. Add the sauce mixture and broth, bring to a simmer.

4. Combine: Return tofu to the wok, gently coat in the sauce, and cook for 2–3 minutes.

5. Finish: Garnish with green onions and sesame seeds. Serve hot with rice.

Variations: Add bell peppers, carrots, or mushrooms for extra crunch. For a creamier version, stir in a tablespoon of peanut butter. This versatile dish is quick, customizable, and perfect for spice lovers!